Ingredients
- 1 1/2 cups butter
- 6 eggs
- 1 1/2 cups sugar
- 2 cups flour
- 3 1/2 cups Pillsbury Chocolate Rich and Easy Frosting 2 cups pecans or walnuts
- 2 cups pecans or walnuts
Make it step by step
- (You may substitute any dark chocolate mix for Pillsbury but it must be dry mix.)
- Cream butter and sugar until well creamed. Add one egg at a time and beat well until light and fluffy. By hand stir in flour and dry frosting mix until blended. Stir in nuts.
- Pour batter into well greased and floured bundt cake pan. Bake 60 to 65 minutes at 350 degrees. Allow to cool one hour before removing from pan.
- Glaze with reserved 1/2 cup frosting mix or dust lightly with powdered sugar. This cake tests much better with real butter and it is sinfully rich and fattening.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.