Ingredients
- ½ cup onion, sliced
- 1 clove garlic, minced
- 1 tablespoon oil
- 1 cup mushrooms, sliced
- 1 cup frozen, spinach, chopped, defrosted and squeezed dry
- 2 tablespoons lemon juice
- ⅛ teaspoon black pepper
- 1 cup turkey, cooked and chopped
- 6 eggs, beaten
Make it step by step
- In a large skillet sauté the onion, garlic, and mushrooms in oil for about 5 minutes.
- Add the spinach, lemon juice, and pepper.
- Cook over low heat for 3 minutes.
- Add the turkey and eggs.
- Mix well.
- Pour into a greased 9-inch round baking pan.
- Bake at 350°F for 25 to 30 minutes or until the edges are set.
- Cut into wedges and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.