Recipe and source notes

Turkey & Veggie Burger Wraps

4 servings Source yield

Ingredients

  • 1 pound ground turkey
  • 15 oz can black beans, drained (I used seasoned)
  • 1 small onion (about ⅓ cup)
  • 1/2 red pepper (about 3 Tablespoons)
  • 1 cup broccoli
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Turmeric (optional)
  • dash of Tabasco sauce
  • salt& pepper to taste
  • 2 tablespoons olive oil
  • 8 wholes wheat tortillas

Make it step by step

  1. Cut the broccoli into small pieces and microwave in a covered dish with 2 Tablespoons of water for about 5 minutes or until tender.
  2. Set aside to cool.
  3. When cool, use a fork to cut pieces up very small.
  4. Grate the onion and red pepper.
  5. Semi-smash the beans.
  6. Mix all ingredients well in a large mixing bowl.
  7. Form into about 8 oblong patties.
  8. Heat oil in a large skillet or griddle. Cook patties about 4 minutes on each side or until browned to desired doneness.
  9. Top with all the regular hamburger fixings your family likes and wrap it up in a whole wheat tortilla.

Nutrition and portions

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Recipe source

Adapted from Foodista by Julie, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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