Ingredients
- 2 c.s cooked, diced turkey (about 10 oz.)
- 1 1/2 c.s fresh bean sprouts
- 1 apple, unpeeled, diced
- 1 stalk celery, diced
- 1/4 c. dried currants (raisins may be substituted)
- 3 tbsp.s chopped walnuts (opt.)
- 3 tbsp.s plain low-fat yogurt
- 2 tbsp.s mayonnaise
- 2 tbsp.s orange juice
- 1 tsp. grated orange rind
Make it step by step
- In a medium bowl, combine all the salad ingredients.
- In a small bowl, combine all the dressing ingredients.
- Pour the dressing over the turkey mixture and toss the salad.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Yuna Wu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.