Ingredients
- 6 slices panceta or smoked bacon, cut into small pieces
- 1 tbs olive oil
- 1 onion, sliced
- 3 cloves garlic, sliced
- 250g smoked sausage, cut into small pieces
- 1200ml water
- 2-3 cups Savoy cabbage, sliced into strips
- ½ cup sour cream
- Lemon juice to taste
Make it step by step
- In a soup pot sauté the pancetta in olive oil for 2 minutes.
- Add onion, sauté briefly. Add garlic, sauté for 2 minutes until the onion becomes glassy.
- Stir in sausage, sauté on medium heat for 3 minutes.
- Add water, bring to the boil, then reduce the heat, cover and cook over low heat for 20 minutes.
- Add Savoy cabbage to the soup, cook for another 5 minutes.
- Whisk in sour cream and lemon juice. Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Editorial changes: Corrected the missing initial I in the opening sentence. Source quantities otherwise retained; not a record of kitchen testing.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.