Ingredients
- 1/2 cup Raisins
- 2 tablespoons cream sherry
- 3 cups cooked rice, divided
- 2 1/2 cups milk, divided
- 1/3 cup Sugar
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped candied pineapple
- 1/4 cup chopped candied red cherries
- 3/4 cup chopped walnuts
- 3 cups hot cooked rice
- 1/2 teaspoon salt
Make it step by step
- Combine Raisins and sherry; allow to stand 1 to 2 hours.
- Meanwhile, in saucepan combine rice, 2 cups milk, Sugar, butter and salt.
- Cook over medium heat until thickened, 20 to 25 minutes, stirring often.
- Blend eggs with remaining 1 cup milk.
- Add to rice mixture; cook 2 minutes longer.
- Stir in vanilla; chill. Add fruits, sherry and nuts.
- Spoon into individual dessert dishes. Garnish with additional fruit, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.