Ingredients
- 2 cucumbers, peeled, seeded and coarsely grated
- ¼ tsp sea salt
- 1 ½ cups of yogurt
- ½ cup sour cream
- 3 tbs olive oil
- 1 tbs vinegar
- 2 cloves garlic, finely minced
- ¼ tsp white pepper
- 1 tsp fresh dill, chopped, or 1 tbs dried dill
Make it step by step
- Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
- Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
- Add cucumbers and dill, mix and combine.Adjust the seasoning.
- Chill for at least two hours before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.