Ingredients
- 1 lb oxtail, divided into sections
- 2 cloves garlic, finely chopped
- 1 tablespoon fish sauce
- ½ teaspoon salt
- 4 cups water
- ⅛ teaspoon pepper
- ½ bunch watercress, divided into stems
Make it step by step
- Broil oxtail for 15 minutes or until it is slightly charred.
- Put all ingredients except the watercress in a saucepan and bring the mixture to a boil.
- Cover the pan and allow to cook over low heat for 1 hour or until the meat becomes tender.
- Add watercress and cook for 3–5 minutes more.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.