Ingredients
- 1 1/2 cups all-purpose flour
- 2/3 teaspoon salt
- 1/2 cup Crisco shortening
- 7 tablespoons ice water
Make it step by step
- Put flour, salt, and Crisco in mixing bowl; blend with pastry blender until like corn meal. Add ice water and blend until not dry or too moist. Shape into ball and put on floured pastry board or cover. Roll out with rolling pin, keeping dough circular. Roll out to about 1/8 inch thickness and 2 inches larger than pie pan. Fold in half and put in pie plate with fold in center. Unfold and let it hang over side of pan and fit gently to pie pan. Tri
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.