Ingredients
- 5 tablespoons Butter
- 16 ounces Mini marshmallows
- 1 env drink mix,.13 oz, any flavor
- 9 cups crispy rice cereal
Make it step by step
- Grease a 15x10x1" pan. Microwave butter in large microwaveable bowl on high 45 sec. or till melted. Add marshmallows; toss to coat with butter.
- Microwave on high 2 1/2 minutes or till smooth when stirred, stirring every minute. Stir in drink mix. Immediately add cereal, mix lightly until well coated. Using greased spatula or wax paper, press into prepared pan. Cool.
- Cut into desired shapes with cookie cutters or cut into squares.
- TOP OF STOVE: Melt butter in 4 qt saucepan on low heat. Add marshmallows; stir until marshmallows are melted and mixture is smooth. Remove from heat.
- Continue as directed above.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Carrie Barr, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.