Ingredients
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 tbsp milk
- 1 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
Make it step by step
- Cream butter, gradually add sugar and beat until light and fluffy.
- Beat in egg, milk and vanilla.
- Combine flour, baking powder and salt.
- Gradually add to creamed mixture.
- Chill for ease in handling.
- Roll out dough to ⅛" thickness on lightly floured surface.
- Cut with floured cookie cutters into desired shapes.
- Bake on a cookie sheet in preheated 350°F oven 8 – 10 minutes or until lightly browned.
- Remove to wire racks to cool.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.