Ingredients
- 1 cup cooked rice
- 3/4 cup Sugar
- 1/8 teaspoon salt
- 3 cups milk
- 2 eggs, beaten
- 2 cups heavy cream
- 1 tablespoon vanilla extract
Make it step by step
- Combine rice, Sugar, salt, milk and eggs in large saucepan.
- Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
- Add cream and vanilla.
- Prepare ice cream freezer according to manufacturer's directions.
- Pour mixture into freezer can; freeze as directed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.