Ingredients
- 1 cup cooked quinoa
- ½ cup almonds
- 1 cup celery
- 2 green onions
- ¼ cup dried cranberries
- ½ cup mandarin oranges
- 1 cup spinach
- 1 cup butter lettuce
- ¼ cup white balsamic vinegar
- 3 tablespoons water
- 2 tablespoons lime juice
- 1 teaspoon fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon coconut nectar (optional)
Make it step by step
- In a large bowl, combine first eight ingredients.
- In a separate jar, combine remaining ingredients, and pour over salad.
- Serve at room temperature or chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Omaha Steaks, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.