Recipe and source notes

Vegetable Medley on Brown Rice

6 servings Source yield

Ingredients

  • 1 cup broccoli flowerets
  • ¾ cup julienned red bell pepper
  • ¾ cup sliced carrots
  • ½ cup sliced onion
  • 2 slices bacon, cooked and crumbled
  • 3 cups hot cooked brown rice
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • Parmesan cheese for garnish

Make it step by step

  1. Combine Broccoli, pepper, carrots and onion. Steam until tender crisp, about 4 minutes.
  2. Add bacon and toss lightly.
  3. Combine rice, basil and Parmesan cheese.
  4. Serve vegetables over rice.
  5. Garnish with Parmesan cheese.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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