Ingredients
- 1 1/2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 cup sliced zucchini
- 1 medium clove garlic, minced
- 1/2 cup (1 stick) butter
- 1 package (8 oz.) cornbread stuffing
- 1 cup yellow cornmeal
- 1 cup chopped spinach
- 1/2 cup sliced green onion
- 1/2 cup diced green pepper
- 1/2 cup chopped toasted pecans
- 1/4 tsp ground ginger
- 1 1/2 cups water
Make it step by step
- In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend well. Spoon into buttered 2 quart baking dish. Cover and bake at 350 degrees for 30 minutes. Makes about 7 cups.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.