Recipe and source notes

Very Berry Sorbet

6 servings Source yield

Ingredients

  • 2 cups blueberries (more for garnish)
  • 2 cups raspberries, frozen (more for garnish)
  • ½ cup water
  • ¼ cup pineapple-orange-banana juice

Make it step by step

  1. In a large bowl, combine frozen berries, the water, and frozen concentrate.
  2. Place half of the mixture in a food processor.
  3. Cover and process until almost smooth.
  4. Repeat with remaining mixture.
  5. Serve immediately.
  6. If desired, serve with additional fresh blueberries and raspberries.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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