Ingredients
- 1½ lbs stew meat
- 2 medium onions, chopped
- 2 tablespoons butter
- 2 teaspoons caraway seeds
- 1 teaspoon marjoram
- 2 cloves garlic, minced
- 12 ounces light beer
- 1 cup water
- 2 teaspoons salt
- 6 medium potatoes, peeled and cubed
- 3 tablespoons paprika
- 4 – 5 tablespoons ketchup
Make it step by step
- Sauté the onion and garlic in the butter until tender.
- Add the beef, beer and water, all spices and herbs except paprika.
- Bring to boil and reduce heat to simmer.
- Cover and cook about 1 hour.
- Add the potatoes and simmer another 30 minutes until tender.
- Add the ketchup and paprika, mixing well,about 10 minutes before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.