Recipe and source notes

Vitamin Salad

10 servings Source yield

Ingredients

  • 1/2 head cabbage, grated
  • 1/2 cup Mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 cup almonds, sliced
  • 1 Apple
  • 1/2 onion or green onion
  • 1 Red Pepper
  • 1/2 pound carrots
  • 1 tomato
  • Salt and Pepper to taste

Make it step by step

  1. Chop cabbage Grate carrots, radish and apple. Chop onion finely, Rough chop tomato. Cut cucumber and pepper into thin pieces. Dress with mayonnaise, salt and pepper to taste

Nutrition and portions

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Recipe source

Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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