Ingredients
- ⅓ cup butter or margarine
- 2 cups sliced mushrooms
- 1 x 3-ounce package cream cheese, cubed
- 3 cups cooked rice
- 2 cups fresh spinach, torn
- ½ cup grated Parmesan cheese
- ½ cup chopped walnuts
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Make it step by step
- Melt butter in large skillet over medium heat.
- Add mushrooms; cook until soft, 2 to 4 minutes.
- Add cream cheese; stir until melted.
- Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
- In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.