Ingredients
- 6 cups apple cider
- 2 cups cranberry juice
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 1 1/2 cups bourbon (I used Maker's Mark)
- fresh cranberries for garnish
- cinnamon sticks for garnish
Make it step by step
- In a large pot, combine cider, cranberry juice, cinnamon, and ginger.
- Heat over medium-high heat until simmering.
- Remove from heat and stir in bourbon.
- Serve warm and garnish each mug with cranberries & a cinnamon stick.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Holly Sander, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.