Ingredients
- 2 pounds mini potatoes
- 150 grams smoked salmon
- 1/2 ounce fresh dill (more for garnish)
- 1 ounce green onion
- 2 tbsp butter
- 1 1/2 tbsp olive oil
- salt & pepper (to taste)
Make it step by step
- Wash potatoes, cut in half and wrap in foil.
- Bake in 400º F oven till done, about 40 minutes. You can also cook the foil packet on the BBQ grill if you wish. Once done, remove and keep wrapped until ready to use.
- Wash and chop for dill and green onion.
- Slice your salmon into thin strips.
- In a frying pan on med-high heat, heat the olive oil.
- Add the green onion and cook for 2 minutes.
- Add the dill, butter, salt & pepper. Cook for about a minute.
- Open the foil packet, and place the potatoes in a serving bowl.
- Pour the warm dill dressing over the potatoes, and toss to coat. Place potatoes onto serving plates, top with slices of smoked salmon. Garnish with fresh ground pepper, and additional fresh dill.
- ENJOY!!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Homemade & Yummy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.