Name: Water-Cado Salad
Yield: 4 servings
Ingredients: 2 avocados, pitted and peeled and cut into small chunks – about 1/2 inch; 1 1/2 lbs. watermelon, seeded and cut into small/med chunks – about 1 inch; 2 limes, juiced; 1/2 red onion, peeled and sliced thin; 1 tablespoons olive oil; 1/2 bunch cilantro, chopped; salt and pepper, to taste

4 servings Source yield

Ingredients

2 avocados, pitted and peeled and cut into small chunks – about 1/2 inch
1 1/2 lbs. watermelon, seeded and cut into small/med chunks – about 1 inch
2 limes, juiced
1/2 red onion, peeled and sliced thin
1 tablespoons olive oil
1/2 bunch cilantro, chopped
salt and pepper, to taste

Make it step by step

Add all ingredients into a bowl and toss gently.

Nutrition and portions

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Recipe source

Adapted from Foodista by Healthyvoyager, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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