Ingredients
- 1 medium onion, chopped
- 1 cup sliced celery
- 1 tablespoon butter or margarine
- 2 x 16-ounce cans pinto beans, drained and rinsed
- ½ teaspoon salt
- 1 x 8-ounce can tomato sauce
- ⅛ teaspoon hot pepper sauce
- ½ cup water
Make it step by step
- Cook onion and celery in butter in large skillet until tender.
- Stir in beans, salt, tomato sauce, pepper sauce and water; heat thoroughly.
- Serve over hot rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.