Ingredients
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- ½ tsp salt
- 4 tbsp whipped butter
- 1 cup buttermilk
- ½ cup golden raisins
Make it step by step
- Preheat oven to 400 °F.
- Coat a baking sheet with non-stick cooking spray.
- In a medium-size bowl, sift dry ingredients together.
- Add butter, mixing into flour with your fingers.
- Add buttermilk and knead to a soft dough.
- Knead in raisins.
- On a floured board, roll out dough to ½" thick.
- Cut in 16 rounds.
- Place on a baking sheet and bake 15 to 20 minutes, until golden.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.