Recipe and source notes

Whipped Cream Sauce with Cheese

1½ cups Source yield

Ingredients

  • ¾ cup grated swiss cheese
  • 2 tbsp prepared mustard
  • 1 tbsp lemon juice
  • ½ cup heavy cream, whipped

Make it step by step

  1. Fold the cheese, mustard and lemon juice into the whipped cream.
  2. Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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