Ingredients
- 1/2 cup whipping cream
- 1 tablespoon 10X s ugar
- 1/2 teaspoon vanilla
Make it step by step
- Combine all ingredients in a small bowl. Whip or beat with electric mixer until stiff peaks form.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.