Ingredients
- ½ cup sun-dried tomatoes (not packed in oil), chopped
- 1 x 15-oz. can Great Northern or Navy beans, drained
- 2 cloves garlic, peeled and chopped
- ¼ teaspoon dried oregano
- 1 x 10-oz. thin crust pre-made pizza crust (such as "Boboli")
- 1 cup shredded fresh basil leaves
- ½ cup shredded, reduced-fat, mozzarella cheese
Make it step by step
- Preheat oven to 425 °F.
- Place sun-dried tomatoes in a small bowl and pour boiling water over them enough to just cover and let stand for 10 minutes to soften them. Drain well then chop into thin strips.
- Place beans, garlic and oregano in a food processor. Cover and blend until smooth.
- Spread bean paste over surface of pizza crust.
- Sprinkle with sun-dried tomatoes, basil and cheese.
- Place pizza on an ungreased cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.