Ingredients
- 3 cups sugar
- 1½ cups non-dairy liquid coffee cream
- 1 cup light corn syrup
- ½ tsp salt
- 2 tbsp vanilla
- 2 cups candied pineapple and cherries
- 1 cup sliced almonds
- 1½ cup broken pecan pieces
Make it step by step
- Combine sugar, cream, syrup, and salt in a heavy saucepan.
- Stir to dissolve sugar; cook to 236°F.
- Without stirring.
- Remove from heat.
- Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.
- Stir in pineapple, cherries, almonds, and pecans by hand.
- Press into two buttered 8-inch square pans and chill until firm enough to cut.
- Let stand in refrigerator 24 hours before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.