Ingredients
- 1 cup Agave Nectar
- 1/4 teaspoon Cream Of Tartar
- 2 whole Egg Whites
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
Make it step by step
- In a saucepan, mix together the agave nectar and cream of tartar.
- Bring to boil, stirring constantly.
- Then, reduce heat to low and let simmer. Stir occasionally.
- While that’s simmering, beat the egg whites and vanilla (some people prefer almond extract) until foamy.
- Add a pinch of salt and continue beating until it forms hard peaks. This takes from 3 to 5 minutes.
- Turn the speed to low on your mixer and pour in the agave mixture.
- Turn mixer back to medium high and beat until the frosting is glossy and well combined, 2 to 3 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cooking Gluten Free, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.