Recipe and source notes

White Potato Casserole

2 servings Source yield

Ingredients

  • 8 average size potatoes
  • 3 med. size onions
  • 1 1/2 lbs. sharp cheese
  • 1 (11 oz.) can mushroom soup

Make it step by step

  1. Boil white potatoes until tender. Peel potatoes and slice. Spread a layer of potatoes, sliced onions, cheese and mushroom soup until dish is full. Spread cheese over top layer. Bake in 350 degree oven until onions are tender, about 30 minutes.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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