Ingredients
- 1 1lb package of Gia Russa Whole Wheat Gnocchi made with Sweet Potatoes
- 4 cups of water
- 1 dash of salt
- 2 tbsp of vegan butter (I use Earth Balance)
- 1/2 tbsp of freshly chopped rosemary
- 1 tbsp of unsalted sunflower seeds
- 1/3 cup of thinly sliced sweet onion
Make it step by step
- 1) Begin by bringing a pot of salted water to a boil over medium high heat,once water boils add gnocchi and cook for 2-3 minutes or until gnocchi floats to the top of the pot, drain and set aside
- 2)In a saute pan begin your sauce, add in vegan butter over medium heat, make sure butter is completely melted before adding in onions
- 3) Once butter has a nutty aroma and onions are softened add in rosemary and sunflower seeds, let toast for 1 minute
- 4) Add gnocchi to the saute pan and toss with the brown butter sauce
- 5) Dish out gnocchi and serve warm!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kait Capone, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.