Ingredients
- 1 cup shortening, divided
- 1/4 cup butter
- 1 1/2 cups confectioners' sugar
- 1 cup marshmallow fluff
- 1/2 teaspoon vanilla
- 1 cup sugar
- 1 egg
- 1/2 cup cocoa
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
Make it step by step
- CAKE: Cream shortening, sugar, egg and cocoa together. Sift flour, soda and salt together. Add alternately with milk and vanilla. Drop by teaspoonful onto ungreased baking sheet. Bake at 400 degrees for 8-10 minutes. C ool.
- FILLING: Beat shortening, butter and confectioners' sugar together until creamy. Add marshmallow and vanilla. Mix until smooth. Spread filling between two cooled cakes. Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sarah Donnell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.