Ingredients
- 10 pounds Leg of lamb
- 2 1/2 cups Plain yogurt
- 1 tablespoon Salt
- 1 tablespoon Tumeric
- 2 tablespoons Paprika
- 1/4 cup Cumin
- 1/2 teaspoon Cloves
- 1/2 teaspoon Nutmeg
- 5 tablespoons Veg oil
Make it step by step
- Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.