Ingredients
- 1 cup plain yogurt (a cup of Dannon works fine)
- 3 tablespoons tahini paste
- 1/2 teaspoon garlic, minced
- 2 tablespoons fresh lemon juice (to taste)
- 1/2 cucumber, diced finely (optional)
Make it step by step
- Mix together, stirring well.
- Serve with food – either on top, or if you want to let your guests adjust their own taste, on the side.
- That’s it! Really! So much deliciousness for so little work…
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Dailychef, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.