Ingredients
- 1 fryer chicken, cut up
- 2 tablespoons oil
- 1 onion, sliced or chopped
- 1 cup water
- 1 teaspoon salt
- ½ cup unsalted peanuts finely ground or ⅓ cup peanut butter
Make it step by step
- Fry chicken pieces in hot oil in a heavy stewing pan until well browned.
- Drain chicken and set aside.
- In same oil, sauté onion until golden brown.
- Add water and salt and bring to a boil.
- Return chicken pieces to pan and simmer 20 minutes.
- Add ground nuts or peanut butter and continue cooking until chicken is tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.