Ingredients
- 2 tablespoon powdered fruit pectin
- 1 teaspoon sugar
- 2 tablespoon chopped fresh parsley or 2 teaspoon dried
- ¼ teaspoon salt
- 1 teaspoon chopped fresh oregano or ¼ teaspoon dried oregano
- dash ground red pepper (cayenne)
- ½ cup water
- 1 tablespoon frozen orange juice concentrate, thawed
- 1 tablespoon white wine vinegar or cider vinegar
- 1 garlic clove, minced
Make it step by step
- Combine all ingredients in small jar with tight- fitting lid; shake to blend well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.