Recipe and source notes

Zesty Grilled Veggies

8 servings Source yield

Ingredients

  • 4 medium zucchini, cut diagonally into ½-inch-thick slices
  • 3 red peppers, cut into ½-inch-wide strips
  • 3 yellow peppers, cut into ½-inch-wide strips
  • ¼ cup Kraft Zesty Italian dressing
  • ¼ cup Kraft 100% grated Parmesan cheese

Make it step by step

  1. Preheat grill to medium heat.
  2. Place vegetables in grill basket.
  3. Grill 10 minutes or until crisp-tender, turning occasionally.
  4. Place in large bowl.
  5. Add dressing; toss to coat.
  6. Sprinkle with cheese.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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