Ingredients
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon butter or margarine
- 1 x 14½-ounce can peeled whole tomatoes, chopped
- 1 x 8-ounce can tomato sauce
- ½ cup water
- 1 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon prepared horseradish
- ¼ teaspoon ground black pepper
- 1 pound peeled and de-veined shrimp
- cheese (optional as garnish)
Make it step by step
- Cook onion and garlic in butter in large skillet until tender.
- Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper.
- Simmer 20 minutes or until slightly thickened.
- Stir in shrimp and cook 10 minutes longer. Serve over hot rice.
- Sprinkle with cheese, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.