Recipe and source notes

Zucchini Orange Cake

12 servings Source yield

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 1/2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 1 cup All Bran
  • 1 tsp orange flavoring
  • 1 tsp orange zest
  • 2 cups shredded zucchini
  • 1 cup nuts(optional)

Make it step by step

  1. Mix dry ingredients together
  2. Combine all other ingredients except nuts
  3. Add dry ingredients to wet, gradually
  4. Stir in nuts
  5. Pour into a greased and floured 9 X 13 pan
  6. Bake at 350 for 35 minutes

Nutrition and portions

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Recipe source

Adapted from Foodista by Amy Jeanroy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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