Name: Zucchini Stew
Yield: 8 servings
Ingredients: 2 pounds Italian sausage, cut in chunks; 2 tablespoons Oil; 4 Cloves garlic; 24 ounces Picante sauce; 15 ounces Tomatoes, canned; 2 lrg Green pepper, chopped coarse; 1/2 teaspoon Oregano; 1 teaspoon Basil; 2 cups Zucchini, unskinned and cubed

8 servings Source yield

Ingredients

2 pounds Italian sausage, cut in chunks
2 tablespoons Oil
4 Cloves garlic
24 ounces Picante sauce
15 ounces Tomatoes, canned
2 lrg Green pepper, chopped coarse
1/2 teaspoon Oregano
1 teaspoon Basil
2 cups Zucchini, unskinned and cubed

Make it step by step

Brown sausage in Dutch oven in oil and garlic. Add salsa, tomatoes and pepper. Simmer 15 minutes and add remaining ingredients to boil, shut off heat and let stand 20 minutes. Serve with Italian Bread
NOTES: You can make this as hot or mild as you want, just depends on the heat of the sausage and picante sauce.

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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