Ingredients
- 2 quarts oil for frying
- 4 eggs
- ¼ cup heavy cream
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 3 zucchini, quartered
- ¾ cup Italian-style dry bread crumbs
Make it step by step
- In a heavy saucepan or deep fryer, preheat oil to 350°F (175°C).
- In a blender, mix the eggs, whipped cream, pepper and salt.
- Transfer the mixture to a medium bowl.
- Slice the zucchini into pieces 2 to 3 inches long.
- Dip the pieces into the egg mixture, then coat them with the bread crumbs.
- Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy.
- Drain fried pieces on a paper towel.
- Repeat until all the slices have been fried.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.