Name: Zucchini with Parmesan cheese
Yield: 4 servings
Ingredients: 4 smalls Squash, zucchini, thinly sliced; 2 tablespoons Butter; 2 tablespoons Margarine,; 1/2 teaspoon Salt,; 1 dash Pepper,; 2 tablespoons Cheese Parmesan, grated

4 servings Source yield

Ingredients

4 smalls Squash, zucchini, thinly sliced
2 tablespoons Butter
2 tablespoons Margarine,
1/2 teaspoon Salt,
1 dash Pepper,
2 tablespoons Cheese Parmesan, grated

Make it step by step

Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for 5 minutes. Uncover and cook, turning slices, until barely tender (about 5 minutes more). Sprinkle with cheese; toss.

Nutrition and portions

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Recipe source

Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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