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Branded Foods4x6 Whole Wheat Pepperoni Pizza Individually Boxed Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni — Nardone Bros
Branded product · Nardone Bros · Manufacturer-provided label data. Match the exact product and preparation; check the current package.Branded · FDC 2742185 · Details and portions
Catalog version: 2026-10-30-usda-phase5-v1 · FDC 2742185 · Report a data correction
Manufacturer-provided label data. Match the exact product and preparation; check the current package.
Manufacturer label data · Nardone Bros · Barcode 00085541120448 · Product updated 2025-08-18
Source ingredient statement
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Contains 2% or less of: Sugar, Soybean Oil, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.
Ingredients are a source statement, not an allergy certification. Review the current package; product formulations and label rounding can differ.
- Energy (kcal)
- 266.00
- Protein (g)
- 15.20
- Total carbohydrate (g)
- 16.80
- Fiber (g)
- 1.60
- Total fat (g)
- 15.20
- Saturated fat (g)
- 8.02
- Sugars (g)
- 2.41
- Sodium (mg)
- 467.00
Per 100 g edible portion. Protein ÷7; available carbohydrate ÷9; total fat ÷3. Original added-fat equivalent ÷1.5 is separate.
Exact source name: 4x6 Whole Wheat Pepperoni Pizza Individually Boxed Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni. USDA source record. Publication: 9/18/2025. Catalog checked: 2026-10-30.
Branded Foods4x6 Whole Wheat Pepperoni Pizza Individually Boxed Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni — Nardone Bros
Branded product · Nardone Bros · Manufacturer-provided label data. Match the exact product and preparation; check the current package.Branded · FDC 2742187 · Details and portions
Catalog version: 2026-10-30-usda-phase5-v1 · FDC 2742187 · Report a data correction
Manufacturer-provided label data. Match the exact product and preparation; check the current package.
Manufacturer label data · Nardone Bros · Barcode 00085541120486 · Product updated 2025-08-18
Source ingredient statement
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Contains 2% or less of: Sugar, Soybean Oil, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.
Ingredients are a source statement, not an allergy certification. Review the current package; product formulations and label rounding can differ.
- Energy (kcal)
- 265.00
- Protein (g)
- 15.20
- Total carbohydrate (g)
- 18.20
- Fiber (g)
- 2.28
- Total fat (g)
- 15.20
- Saturated fat (g)
- 7.59
- Sugars (g)
- 2.28
- Sodium (mg)
- 457.00
Per 100 g edible portion. Protein ÷7; available carbohydrate ÷9; total fat ÷3. Original added-fat equivalent ÷1.5 is separate.
Exact source name: 4x6 Whole Wheat Pepperoni Pizza Individually Boxed Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni. USDA source record. Publication: 9/18/2025. Catalog checked: 2026-10-30.
Branded Foods4x6 Whole Wheat Sausage Pizza, Individually Boxed — Nardone Bros
Branded product · Nardone Bros · Manufacturer-provided label data. Match the exact product and preparation; check the current package.Branded · FDC 2742163 · Details and portions
Catalog version: 2026-10-30-usda-phase5-v1 · FDC 2742163 · Report a data correction
Manufacturer-provided label data. Match the exact product and preparation; check the current package.
Manufacturer label data · Nardone Bros · Barcode 00085541130041 · Product updated 2025-08-18
Source ingredient statement
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.
Ingredients are a source statement, not an allergy certification. Review the current package; product formulations and label rounding can differ.
- Energy (kcal)
- 245.00
- Protein (g)
- 13.40
- Total carbohydrate (g)
- 19.00
- Fiber (g)
- 2.12
- Total fat (g)
- 12.70
- Saturated fat (g)
- 7.05
- Sugars (g)
- 4.23
- Sodium (mg)
- 358.00
Per 100 g edible portion. Protein ÷7; available carbohydrate ÷9; total fat ÷3. Original added-fat equivalent ÷1.5 is separate.
Exact source name: 4x6 Whole Wheat Sausage Pizza, Individually Boxed. USDA source record. Publication: 9/18/2025. Catalog checked: 2026-10-30.
Branded Foods4x6 Whole Wheat Stuffed Crust Cheese Pizza Individually Boxed Pizza Topped with Tomato Sauce and Mozzarella Cheese — Nardone Bros
Branded product · Nardone Bros · Manufacturer-provided label data. Match the exact product and preparation; check the current package.Branded · FDC 2742214 · Details and portions
Catalog version: 2026-10-30-usda-phase5-v1 · FDC 2742214 · Report a data correction
Manufacturer-provided label data. Match the exact product and preparation; check the current package.
Manufacturer label data · Nardone Bros · Barcode 00085541131741 · Product updated 2025-08-18
Source ingredient statement
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cheese Culture, Salt, Enzymes).
Ingredients are a source statement, not an allergy certification. Review the current package; product formulations and label rounding can differ.
- Energy (kcal)
- 231.00
- Protein (g)
- 13.40
- Total carbohydrate (g)
- 20.20
- Fiber (g)
- 2.69
- Total fat (g)
- 10.70
- Saturated fat (g)
- 6.72
- Sugars (g)
- 4.70
- Sodium (mg)
- 229.00
Per 100 g edible portion. Protein ÷7; available carbohydrate ÷9; total fat ÷3. Original added-fat equivalent ÷1.5 is separate.
Exact source name: 4x6 Whole Wheat Stuffed Crust Cheese Pizza Individually Boxed Pizza Topped with Tomato Sauce and Mozzarella Cheese. USDA source record. Publication: 9/18/2025. Catalog checked: 2026-10-30.
Branded Foods4x6, Pepperoni, Whole Grain, 4.56 oz, CN — The MAX
Branded product · The MAX · Manufacturer-provided label data. Match the exact product and preparation; check the current package.Branded · FDC 2778497 · Details and portions
Catalog version: 2026-10-30-usda-phase5-v1 · FDC 2778497 · Report a data correction
Manufacturer-provided label data. Match the exact product and preparation; check the current package.
Manufacturer label data · The MAX · Barcode 10077387126569 · Product updated 2026-09-23
Source ingredient statement
DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour, Less Than 2% Of: Yeast, Salt, Dextrose, Sugar, Soybean Oil, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Sodium Bicarbonate),CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor]), Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]),SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate{Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn Starch),DICED FAT REDUCED PEPPERONI MADE WITH TURKEY, BEEF(Poultry Ingredients [Mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, and Cyanocobalamin {B12}], Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Spices]. *Ingredients Not Found in Regular Pepperoni),Soy Lecithin. CONTAINS: MILK, SOY, WHEAT.
Ingredients are a source statement, not an allergy certification. Review the current package; product formulations and label rounding can differ.
- Energy (kcal)
- 217.00
- Protein (g)
- 12.40
- Total carbohydrate (g)
- 25.60
- Fiber (g)
- 3.90
- Total fat (g)
- 6.98
- Saturated fat (g)
- 2.71
- Sugars (g)
- 3.10
- Sodium (mg)
- 481.00
Per 100 g edible portion. Protein ÷7; available carbohydrate ÷9; total fat ÷3. Original added-fat equivalent ÷1.5 is separate.
Exact source name: 4x6, Pepperoni, Whole Grain, 4.56 oz, CN. USDA source record. Publication: 10/22/2026. Catalog checked: 2026-10-30.
Branded Foods5 CHEESE LASAGNA — GIOVANNI RANA
Branded product · GIOVANNI RANA · Manufacturer-provided label data. Match the exact product and preparation; check the current package.Branded · FDC 2636320 · Details and portions
Catalog version: 2026-10-30-usda-phase5-v1 · FDC 2636320 · Report a data correction
Manufacturer-provided label data. Match the exact product and preparation; check the current package.
Manufacturer label data · GIOVANNI RANA · Barcode 0877448000165 · Product updated 2023-08-21
Source ingredient statement
TOMATO SAUCE: TOMATO PUREE (TOMATOES), ONIONS, EXTRA VIRGIN OLIVE OIL, 2% OR LESS OF SALT, GARLIC, SPICES, MODIFIED CORN STARCH, CRUSHED RED PEPPER, FIVE CHEESE SAUCE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM, MILK), MILK, MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), FONTINA CHEESE (PART-SKIM MILK, BACTERIAL CULTURE, SEA SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, BACTERIAL CULTURE, SALT, ENZYMES), 2% OR LESS OF SALT, NATURAL FLAVORS, VEGETABLE FIBER AND STARCH (PEA, POTATO, CORN) CORN STARCH AND POTATO FIBER, PASTA: DURUM WHEAT FLOUR, EGGS, WATER, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES
Ingredients are a source statement, not an allergy certification. Review the current package; product formulations and label rounding can differ.
- Energy (kcal)
- 170.00
- Protein (g)
- 8.00
- Total carbohydrate (g)
- 14.00
- Fiber (g)
- 2.00
- Total fat (g)
- 9.00
- Saturated fat (g)
- 4.50
- Sugars (g)
- 5.50
- Sodium (mg)
- 390.00
Per 100 g edible portion. Protein ÷7; available carbohydrate ÷9; total fat ÷3. Original added-fat equivalent ÷1.5 is separate.
Exact source name: 5 CHEESE LASAGNA. USDA source record. Publication: 9/14/2023. Catalog checked: 2026-10-30.
Branded Foods5 CHEESE MOZZARELLA, ASIAGO, GRUYERE, FONTINA & ROMANO NEW YORK STYLE CRUST MEDIUM PIZZA, 5 CHEESE — MARKETSIDE
Branded product · MARKETSIDE · Manufacturer-provided label data. Match the exact product and preparation; check the current package.Branded · FDC 2665511 · Details and portions
Catalog version: 2026-10-30-usda-phase5-v1 · FDC 2665511 · Report a data correction
Manufacturer-provided label data. Match the exact product and preparation; check the current package.
Manufacturer label data · MARKETSIDE · Barcode 681131171175 · Product updated 2023-10-24
Source ingredient statement
TOPPINGS: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF SUGAR, SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), GRATED ASIAGO MEDIUM CHEESE (ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SPICES. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, SALT, CULTURED WHEAT STARCH (PRESERVATIVE), OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, HONEY, L-CYSTEINE, CITRIC ACID (PRESERVATIVE).
Ingredients are a source statement, not an allergy certification. Review the current package; product formulations and label rounding can differ.
- Energy (kcal)
- 227.00
- Protein (g)
- 10.40
- Total carbohydrate (g)
- 24.00
- Fiber (g)
- 1.30
- Total fat (g)
- 9.74
- Saturated fat (g)
- 5.19
- Sugars (g)
- 2.60
- Sodium (mg)
- 545.00
Per 100 g edible portion. Protein ÷7; available carbohydrate ÷9; total fat ÷3. Original added-fat equivalent ÷1.5 is separate.
Exact source name: 5 CHEESE MOZZARELLA, ASIAGO, GRUYERE, FONTINA & ROMANO NEW YORK STYLE CRUST MEDIUM PIZZA, 5 CHEESE. USDA source record. Publication: 11/16/2023. Catalog checked: 2026-10-30.
Branded Foods5 PEPPER BLOODY MARY MIXER — MASTER OF MIXES
Branded product · MASTER OF MIXES · Manufacturer-provided label data. Match the exact product and preparation; check the current package.Branded · FDC 2674838 · Details and portions
Catalog version: 2026-10-30-usda-phase5-v1 · FDC 2674838 · Report a data correction
Manufacturer-provided label data. Match the exact product and preparation; check the current package.
Manufacturer label data · MASTER OF MIXES · Barcode 0070491910980 · Product updated 2023-09-27
Source ingredient statement
TOMATO JUICE FROM CONCENTRATE, LIME JUICE FROM CONCENTRATE, LEMON JUICE FROM CONCENTRATE, FIRE ROASTED TOMATO, AJI PEPPER, POBLANO CHILES, ROASTED BELL PEPPER, SALT, ANAHEIM CHILES, JALAPEO PEPPER, VINEGAR, SPICES, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS - CONTAINS SULFITES), GELLAN GUM, PECTIN, FD&C RED #40, WATER
Ingredients are a source statement, not an allergy certification. Review the current package; product formulations and label rounding can differ.
- Energy (kcal)
- 21.00
- Protein (g)
- 0.83
- Total carbohydrate (g)
- 5.00
- Fiber (g)
- 0.80
- Total fat (g)
- 0.00
- Saturated fat (g)
- Not supplied
- Sugars (g)
- 2.50
- Sodium (mg)
- 550.00
Per 100 g edible portion. Protein ÷7; available carbohydrate ÷9; total fat ÷3. Original added-fat equivalent ÷1.5 is separate.
Exact source name: 5 PEPPER BLOODY MARY MIXER. USDA source record. Publication: 11/16/2023. Catalog checked: 2026-10-30.
Branded Foods5 Round Cheese Pizza on Whole Wheat & Soy Crust — Nardone Bros
Branded product · Nardone Bros · Manufacturer-provided label data. Match the exact product and preparation; check the current package.Branded · FDC 2742196 · Details and portions
Catalog version: 2026-10-30-usda-phase5-v1 · FDC 2742196 · Report a data correction
Manufacturer-provided label data. Match the exact product and preparation; check the current package.
Manufacturer label data · Nardone Bros · Barcode 00085541133851 · Product updated 2025-08-18
Source ingredient statement
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Ingredients are a source statement, not an allergy certification. Review the current package; product formulations and label rounding can differ.
- Energy (kcal)
- 214.00
- Protein (g)
- 15.50
- Total carbohydrate (g)
- 19.00
- Fiber (g)
- 2.12
- Total fat (g)
- 8.47
- Saturated fat (g)
- 4.94
- Sugars (g)
- 4.23
- Sodium (mg)
- 289.00
Per 100 g edible portion. Protein ÷7; available carbohydrate ÷9; total fat ÷3. Original added-fat equivalent ÷1.5 is separate.
Exact source name: 5 Round Cheese Pizza on Whole Wheat & Soy Crust. USDA source record. Publication: 9/18/2025. Catalog checked: 2026-10-30.
Branded Foods5 Round Sausage and Pepperoni Cheese/Cheese Substitute Pizza — Nardone Bros
Branded product · Nardone Bros · Manufacturer-provided label data. Match the exact product and preparation; check the current package.Branded · FDC 2742226 · Details and portions
Catalog version: 2026-10-30-usda-phase5-v1 · FDC 2742226 · Report a data correction
Manufacturer-provided label data. Match the exact product and preparation; check the current package.
Manufacturer label data · Nardone Bros · Barcode 00085541133240 · Product updated 2025-08-18
Source ingredient statement
CRUST: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of the following: Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative) Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. Pepperoni: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Ingredients are a source statement, not an allergy certification. Review the current package; product formulations and label rounding can differ.
- Energy (kcal)
- 243.00
- Protein (g)
- 9.50
- Total carbohydrate (g)
- 27.20
- Fiber (g)
- 1.27
- Total fat (g)
- 10.10
- Saturated fat (g)
- 2.53
- Sugars (g)
- 2.53
- Sodium (mg)
- 426.00
Per 100 g edible portion. Protein ÷7; available carbohydrate ÷9; total fat ÷3. Original added-fat equivalent ÷1.5 is separate.
Exact source name: 5 Round Sausage and Pepperoni Cheese/Cheese Substitute Pizza. USDA source record. Publication: 9/18/2025. Catalog checked: 2026-10-30.
USDA FoodData Central: SR Legacy, FNDDS survey foods, Foundation records and selected branded product labels. Branded nutrients are manufacturer-provided label estimates; check the current package. Source release dates are not proof that a product is still on sale. Source data are public domain/CC0; no USDA endorsement. Missing values are not zero. NFS means not further specified. Read the calculation methodology.
Enter a serving’s weight in grams and the nutrient grams from its label. Results show the amount of food for one block, in your selected unit.
A serving is different from a nutrient amount
“Serving size” is the weight of the entire serving in grams. The next field is the grams of the selected nutrient in that serving. Do not enter the same value in both fields unless that is what the label states.
For carbohydrate blocks, the Zone method uses available carbohydrate: total carbohydrate minus fiber where the label includes fiber. The original calculator does not subtract fiber automatically.
The four saved entries inside the original panels are retained legacy data. The separate USDA selector searches 12,718 documented reference food records. Those records can differ from a legacy entry because preparation and carbohydrate treatment differ; the original values have not been silently overwritten.
The original tool rounds carbohydrate portions to 0.25, protein to 0.5 and fat to 0.05 of your selected unit. Very small portions may therefore round to zero.
Understand food measurements →Check a Zone Food Calculator entry
First, read the serving weight and nutrient amount from the same food label or source record. Do not combine a serving weight from one product with the nutrients from another. Next, check whether your chosen carbohydrate convention includes the site’s stated fiber adjustment.
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