Measured ingredients · Transparent nutrition

Hummus, Avocado & Tomato Toast

Illustration of hummus, avocado and tomato on plain whole-wheat toast with cottage cheese beside it

Generated serving illustration. Measured recipe quantities determine the nutrition; the image does not establish portion size.

This snack-style plate combines a topped toast with cottage cheese on the side. That side is part of the recipe, not an optional garnish: leaving it out changes both the protein and the overall nutrient estimate.

Weigh the bread before toasting. The source record is for packaged whole-wheat bread, and no conversion from toasted weight back to fresh bread is assumed. Commercial hummus and bread vary, so a product label may be a closer match for what you actually use. The exact block counts are shown separately rather than described as a perfectly balanced snack.

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Adjust one portion.

Start with one serving of this recipe, then change its size. Each nutrient changes together; increasing protein also changes carbohydrate, fat and energy.

Measured ingredients for this adjusted portion

    These controls calculate a single adjusted portion from the recipe’s original yield. They do not change the saved recipe, its structured data, cooking method or estimated preparation time. No personal calculator entries are sent or stored.

    6 min Estimated prep3 min Estimated cook/reheat1 Servings

    Timing is an estimate, not a record of a tested kitchen session. Nutrition is calculated from the exact USDA ingredient states listed below.

    Measured ingredients

    Make it step by step

    1. Weigh the bread before toasting, then toast it to your preference without adding butter or oil. The stated cooking time is an estimate.
    2. Rinse and slice the tomato. Weigh the avocado flesh after removing its skin and pit. Spread the measured hummus on the toast and add the avocado and tomato.
    3. Weigh the cottage cheese into a small dish alongside the toast. Serve the whole plate; no extra spread, seed topping or dressing is included in the calculation.

    Calculated per serving

    Nutrition with the method attached.

    Energy (kcal)
    254
    Protein (g)
    18.8
    Total carbohydrate (g)
    26.1
    Fiber (g)
    4.5
    Available carbohydrate (g)
    21.6
    Total fat (g)
    8.9
    2.69 Protein blocks2.40 Carb blocks2.97 Total-fat blocks (÷3)

    Original added-fat equivalent (÷1.5): 5.95. This is a separate convention, not an extra fat allowance.

    Separate block counts do not mean this recipe is an exactly balanced Zone meal. Total carbohydrate is shown as well as carbohydrate minus fiber. Nutrients are scaled from USDA reference entries and summed before rounding; they are estimates, not a laboratory analysis.

    Source and preparation notes

    The recipe includes the full cottage-cheese side. A smaller amount needs a corresponding recalculation. Check package labels for bread and hummus ingredients and allergens; recipes for commercial products vary. The calculation uses the starting bread weight. Toasting may change moisture, so no finished toasted per100g figure is claimed. Database-derived estimates, not laboratory analysis. Exact starting preparation states are specified. No raw-to-cooked yield, nutrient-retention factor or finished per100g concentration is invented. Heating may change water or nutrient content; brand and preparation differences remain. Eat the full listed serving including dressing for these estimates. Times are editorial estimates; no physical kitchen testing was performed.

    Keep the bigger picture in view.

    These are reference calculations, not a personalized meal prescription. Read how the numbers work, explore the food database, or return to all recipes.

    Take this portion into your plan.

    Uses the portion factor selected above. All ingredients scale together; this does not correct differences between the three macro block counts.

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